Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Tuesday, March 12, 2013

Cooking Time #2 - Red Hot Veggie Fettuccine

Red Hot Veggie Fettuccine is not the name of American rock band who have album named Stadium Arcadium (I mean Red Hot Chilli Peppers, maaf garing -.-) This is second pasta recipes which I create by my own (the first one is Baked Macaroni with Beef -- that created by me and my beautiful mother).

So here the ingredients are:

some of the ingredients
  • olive oil
  • water
  • salt and sugar
  • chili, red pepper
  • garlic and onion
  • tomatoes
  • mushrooms
  • vegetables (spring onion, lettuce, cauliflower, up to you)
  • fettuccine and pasta sauce

I think the key of making pasta is in how the taste of the sauce is, because pasta are just depends on the brand itself and it's not really hard to cook it -- simply just boil it with salted water -- except if you make the pasta also by yourself (wow, I think I wanna learn to make the pasta by myself, feels like I'm a professional chief from Italia. It must be superb cool).
Now, let's start cooking!

  1. Heat the oil in a saucepan with low to medium heat.
  2. Add garlic and onion, cook, stirring occasionally until lightly browned.
  3. Add little amount of water and stir for 1 minute.
  4. Stir in the mushrooms and cook, uncovered, stirring often, for 2 minutes or until they soften slightly.
  5. Season with salt.
  6. Stir the pasta sauce. Bring to the boil over high heat. Reduce heat to medium-low and cook, covered, stirring occasionally for 5-10 minutes.
  7. Put pepper and chili to enrich the hot taste of the sauce.
  8. Add also the vegetables you like and tomatoes, stir it for a while (don’t cook vegetables to long to make sure the vitamin contained in it didn't loss)
  9. Meanwhile, cook the fettuccine in a large saucepan of salted boiling water, stir gently for about 10 minutes. Drain well.
  10. Stir in the sauce over fettuccine and it's ready to be eaten ;)

Voila! This is my Red Hot Veggie Fettuccine
Can't wait to see yours. Happy cooking ;)

Thursday, August 23, 2012

Cooking Time #1 - Baked Macaroni with Beef and Special Love from Mother and Her Daughter :)

Actually, I'm not too good in cooking but now I just try to share a recipe of Baked Macaroni. I got the references recipe from many sites, one of them is Allrecipes. The recipe have been improved and developed by my mother B) 
Me and my mom made this baked macaroni on last Tuesday. For my first try in cooking, it was nice! So, here it is the ingredients and steps :)

Ingredients:
  • a pack of macaroni (of course!)
  • 400ml of water
  • milk / creamer
  • butter
  • beef
  • pepper
  • three of eggs
  • salt
  • a cup of love 
Directions:

Boil the macaroni in a pot of water until half-cooked or it quite swell.
(You can also use salted waterto boil it) 

Drain the macaroni and give it a spoon of butter
Whisk two eggs and milk in a large cup. Stir it well.

Stir-fry half-cooked beef with butter. Add the eggs and  milk. Wait until its smell spread. 
(You can also add cheese on it)

Put macaroni and pour it with the eggs-milk-beef. 

Put in into a prepared baking dish.
(Layer prepared baking dish before with  butter to make it easier to serve)

Add some pieces of paprika to give you a bit of hot flavour. Sprinkle with salt and pepper.
(Again, pour an egg to make macaroni more sticking each other)

Bake it until the top is brown and you smell a very delicious aroma. Voila, serve it!
P.S : I'm sorry because I forgot to take the final photo of this Baked Macarony :'(